Leftover brisket sandwich

A brisket is a very large piece of meat, it is normal if you have some leftovers. But what exactly do you do with it?
In this super simple recipe I explain how to make a nice sandwich from the leftover brisket. You can make this recipe on the BBQ but also in the pan on your cooking fire!


(2 persons)

- Brisket
- A sharp knife
- A skillet
- 2 long sandwiches
- A handful of lamb's lettuce
- 1 tomato
- BBQ sauce (Firefly competition sauce)



Preparation time:

Cooking time:

Used equipment:



15 min

5 min

Beef, Rund, Sandwich, Pellet Smoker, GMG, Brisket, Puntborst, Leftover, Overschotjes


1. Prepare a BBQ for direct grilling at 200 ° C.
Put a skillet on the fire and let it heat up slowly.

2. Take the piece of brisket you have left and cut a few slices of about 5mm thick.

3. Melt a knob of butter in the skillet and place the slices of brisket in the pan.
Cook for 1 minute on each side until crispy.

Cut the buns in half and start with a bed of lamb's lettuce. Place the slices of brisket on top and sprinkle with the BBQ sauce. Top with the slice of tomato.

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